8/15/2023 0 Comments Biscuit love downtown franklin![]() “On the day we launched the food truck in April 2012, we had thirty dollars left in our bank account and an eighteen-month-old baby,” Worley recalls. He sips his cappuccino, peeking under the lid to make sure the barista bothered to add the latte leaf flourish even in a to-go cup (she has), and reveals that the second Biscuit Love outpost will occupy the very restaurant where he and Sarah shared their first date, a romantic detail that tickles him every time he thinks about it, given how far they have come from their modest start less than five years ago. Worley settles into a chair, and a plate of Bonuts arrives: thrice-rolled biscuit dough stuffed with lemon curd and whipped mascarpone filling, a dish he invented in honor of his wife’s birthday. Next time, as it turns out, is soon, as Biscuit Love’s second location (five miles from the first) is nearing the end of construction with an eye toward a February opening. To meet demand, Karl Worley (pictured here, at Biscuit Love) and his wife, Sarah, plan to open a second location nearby in February. But every time I see them, I wish we’d ripped ’em the hell up.” “I still hate these tiles,” he says, jabbing a finger toward the beige floor, one of the few decorative vestiges of Kocktails & Kouture. Worley walks toward a table in the back of the restaurant, wrinkling his nose as he goes. “It was black walls and spray-painted chandeliers,” Worley recalls of the space that would become the airy, bright brick-and-mortar iteration of what began with his and his wife’s thriving food truck. The tight setup was designed by the owners of the building’s original occupant: Kocktails & Kouture, a combination nightclub and retail shop, which was, surprisingly, not owned by the Kardashians. Worley nods and smiles, then ducks into the narrow pass-through cooler, where he says good morning to the cooks gathering supplies before popping out the other side behind the bar. “You about done?” one of the kitchen staff teases, snapping an apron at Worley as he tests the strength of his repaired shelf. Worley, who is thirty-eight, along with his wife, Sarah, thirty-six, is the owner of Biscuit Love, a revered Nashville breakfast and lunch joint that since its 2015 opening has drawn hour-long lines on weekdays, due in part to the attention to detail currently on display. and the Tennessee- born chef Karl Worley is drilling a screw into the wall, much to the chagrin of his eager prep staff. ![]() ![]() Be sure to visit at least one restaurant in each category during your Nashville trip!įor more Nashville tips and tricks, check out my complete guide to Nashville.It is 6:45 a.m. They offer traditional Southern food and unique options. Overall, these restaurants in Nashville on Broadway and nearby are some of the best places to try in Nashville. Summary of Best Restaurants in Nashville on Broadway In addition to trying a lot of great food, this tour is a great way to learn about the city from a local. It includes stops at 5+ restaurants with a variety of food and beverage tastings. This food tour is a great way to sample local foods, learn more about the city, and find some hidden gems. However, it’s hard to visit every restaurant or try every local food, especially during a shorter trip. Visiting restaurants is a great way to experience the cuisine of a city, and this list is the best way to do just that. If you have made it this far into this guide, chances are you’re a bit of a foodie. Location: Near the Gulch The Best Nashville Food Tour If the line is long, you can order takeout to enjoy at a park or at home. Good to Know: Come hungry! The portions here are big and hearty. What to Order: Dry Rubbed Ribs, Pulled Pork Platter, BBQ Beans, Mac & Cheese Location: Broadway, Midtown Peg Leg Porker Additionally, this is one of the nicer restaurants on this list but the atmosphere is still casual enough for jeans and t-shirts. Wait times will approach two hours during peak times. ![]() Good to Know: Be sure to get a reservation for the Stillery. ![]() What to Order: Mac & Cheese- creamy mac&cheese baked and served in a cast iron skillet, Steak & Shroom Pizza- wood fired pizza topped with savory mushrooms and tender steak Cuisine: Modern American and Wood Fired Pizzas ![]()
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